Double ripening is a technique practiced in the vineyard in order to improve the quality of the grapes produced. Wine from the DM is made from grapes of two different levels of ripeness. This result is made possible by cutting the...
Carried out during the month of May, this action consists of eliminating the shoots (suckers) that originate from the trunk. This is done to avoid draining sap away from the buds on the fruiting cane and the spur. The best moment...
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